GATTINO Premium Oregano – The Wild Heart of Crete

More intense, spicier and more original: Discover the real Origanum onites – harvested in the mountains of Crete for an unparalleled aroma.

Our premium oregano is far more than just a simple culinary herb. For this quality, only the very top parts of the plant are harvested by hand when their color and aroma are at their peak. After natural drying in the protective shade of the trees, it is carefully ground in traditional hammer mills and immediately packaged to fully preserve its essential oils and unique properties.

The uniqueness of the "Onites" variety

Cretan oregano (Origanum onites) differs significantly from conventional mainland varieties. It is even more aromatic, intense, and rich in essential oils. On Crete, it is the indispensable accompaniment to "dakos" (rusks with tomatoes and mizithra cheese), smoked meats, and, of course, the classic Greek salad. Whether in sauces, on pizza, focaccia, or combined with fine feta cheese – it is the essence of Mediterranean cuisine.

Your quality highlights:

Top quality: Only the most aromatic plant parts from the harvest season June to August.
Gentle processing: Natural shade drying for maximum preservation of aromas.
100% natural product: No preservatives, colorings or artificial additives.
Versatile & Pure: Vegan, vegetarian and naturally gluten-free.

GATTINO's tip: Awaken the dormant aromas! Whether for salads, meat, fish, or vegetables: Briefly rub the oregano between your palms or grind it with a dash of GATTINO olive oil in a mortar before sprinkling it over the food. This will allow its full, intense bouquet to unfold even better.