Our News

When Toni Mörwald reaches for the Gattino – Alexander & Christian on the TV success at OE24
Bianca: It’s the talk of the Austrian culinary scene right now: The cooking show “Mörwald kocht” on OE24 is heavily relying on co-branded products from Gattino and austriavital. Today we’re talking to Alexander Varvaressos (founder of Kalophagas) and Christian Raunjak (austriavital) about the background of this collaboration. Alexander: It’s an

Foodexpo Herning review: Denmark discovers GATTINO’s “liquid gold”
The trade fair gates in Herning have closed, the suitcases are unpacked, but the energy of this extraordinary event is still resonating within our team. For Kalophagas, Foodexpo 2026 wasn’t just a date on the calendar, but a true milestone on our path to international expansion. A home game for

World Consumer Rights Day: How to recognize genuine “liquid gold” – and why GATTINO makes no compromises
By Panagiotis, Product Manager Every year on March 15th, World Consumer Rights Day puts our rights as consumers in the spotlight. The most important of these rights? Know what you’re buying. Especially when it comes to olive oil, arguably the most “honest” product of Mediterranean cuisine, there is often confusion

“True quality needs no compromises” – Bianca in conversation with Christian Raunjak
Bianca (CMO Kalophagas): Christian, we’re already working closely together to position the Gattino Fine Foods brand in the premium segment. At Austriavital, you have a direct line to the customer. Honestly, what’s the main reason your customers keep choosing Gattino? Christian Raunjak: It’s the complete package of storytelling and actual

From vision to enjoyment: How we achieved private label excellence for austriavital.at
A guest post by Jens | COO, Kalophagas When we at Kalophagas talk about “private label,” we mean far more than just changing a logo on a bottle. For us, it means telling a story that perfectly matches the sender. Our latest project with austriavital.at is the best example of

Gattino Black Edition – mature balsamic excellence from the oak barrel
Greece’s Gold: Why 5 Years of Aging Makes the Difference When patience meets Greek tradition, something special is created. Our Aged Balsamic Vinegar is no ordinary vinegar – it is the result of over five years of careful aging in French oak barrels and the artisanal excellence of our manufactory

Foodexpo Herning – Kalophagas presents Gattino and exclusive new products
Foodexpo Herning: A feast for gourmets – Kalophagas presents Gattino We are thrilled to announce that Kalophagas will be a proud exhibitor at the renowned Foodexpo Herning in Denmark this year (March 22-24)! Visit us at our stand to immerse yourself in the world of Gattino – a brand synonymous

Meet Jens: Our COO at Kalophagas & Gattino!
Behind every great taste experience and every successful brand lies a strong foundation – and that’s exactly what Jens, our virtual CEO at Kalophagas and Gattino, ensures! Jens is our strategist, our organizational whiz, and the man who orchestrates everything perfectly from behind the scenes. With his sharp mind and

The face behind the buzz – Bianca, our Chief Marketing Officer, on the international stage
Dear friends of Kalophagas and Gattino, In today’s fast-paced world, it is crucial not only to offer excellent products, but also to authentically convey their history, passion, and quality. This is exactly where one of our key figures comes into play, who carries our brand message into the world with