GATTINO Messara PDO – The liquid gold of Crete
The perfect all-rounder: A single-varietal masterpiece that brings the sunshine of the Messara plateau directly into your kitchen.
Our GATTINO Messara PDO is a 100% extra virgin olive oil of the highest quality. Produced from the legendary Koroneiki olive, it boasts an exceptionally fruity flavor that is in wonderful harmony with subtly bitter and spicy notes. Whether as a base for fine dressings, for refining oven dishes or for gentle frying – this oil is the indispensable foundation of fine cuisine.
Unique terroir: Between sea and sky
The Messara growing region lies on a fertile plateau in Crete, approximately 400 meters above sea level. The ideal microclimate and nutrient-rich soils of this region allow olives of unparalleled quality to flourish. Through gentle cold pressing, we preserve the natural essence of the Koroneiki olive, which is considered one of the world's finest varieties for producing exceptional olive oil.
Health and purity in every drop
What makes this olive oil so valuable are its intrinsic qualities: a very low acidity level (below 0.4%) and an exceptionally high content of polyphenols, natural antioxidants, and vitamin E. GATTINO Messara PDO stands for the finest organoleptic characteristics and absolute naturalness.
Your quality highlights:
- Premium quality grade: 100% Extra Virgin Olive Oil, cold-extracted and single-varietal.
- Fruity aroma: Intense and vibrant with harmonious notes.
- Health power: Rich in polyphenols and antioxidants.
- Guaranteed purity: Vegan, gluten-free and free from artificial additives.
GATTINO's tip: This oil is best enjoyed with fresh salads, antipasti, fish, or meat. Thanks to its stability, it is also excellent for cooking and frying over medium heat. A true all-rounder for everyday gourmet enjoyment!
