Sumach - 85g

GATTINO Sumac – The ruby-red freshness of the Orient

Fruity acidity meets intense color: The natural, elegant alternative to lemon and vinegar.

Our sumac is made from the dried pulp of a special type of wild cherry. The fruits grow on bushes in temperate and subtropical regions and form dense, vibrant red clusters. Finely ground, it yields a cherry-red spice that impresses with its rich aroma and a wonderfully slightly tart flavor, naturally reminiscent of fresh lemon.

A culinary globetrotter

Although sumac thrives in temperate zones worldwide, it is the heart of Levantine and Turkish cuisine. It lends dishes not only visual brilliance but also a delicate, complex acidity without being overpowering. As a 100% natural product, it is completely free of artificial colors or flavors – its deep color and tanginess come solely from the power of nature.

Your quality highlights:

• Fruity profile: Uniquely tart note, ideal for refining and decorating.
• Cherry-red brilliance: Adds an elegant, visual component to your dishes.
• 100% natural product: Purely plant-based and without any additives.
• Versatile & Pure: Vegan, vegetarian and naturally gluten-free.

GATTINO's tip: Sumac is the perfect partner for hummus, creamy sheep's cheese, and grilled chicken. Do it like they do in Turkey: Prepare a quick dip with sumac, sea salt, and our GATTINO olive oil – a specialty that no traditional dining table should be without!