BLACK EDITION - Oak barrel aged balsamic vinegar - 250 ml

GATTINO Aged Balsamic Vinegar – The crowning glory from French oak barrels

A liquid jewel of our time: Where Greek passion meets the patience of French oak.

Our aged balsamic vinegar is far more than just vinegar – it's a masterpiece of balance. In a perfect interplay of delicate sweetness and invigorating acidity, it unfolds an aroma that enchants the senses. Its deep, complex color and rich, viscous texture make it a truly sensual experience for discerning gourmets.

The secret of ripening

The excellence of this balsamic vinegar lies in its origin. It matures for over five years under carefully controlled conditions in used French oak barrels. In this slow process, the balsamic vinegar breathes through the pores of the wood, absorbing its character and thus developing its exceptional flavor profile.

The marriage of exquisite grapes

• Samos grapes: Exquisite wine vinegar for a clear structure.
• Nemea grapes: Nutrient-rich grape must, traditionally slowly caramelized.

A balanced ratio of 50% cooked grape must and 50% wine vinegar creates a body that combines tart aromas with fine fruit notes and a subtle hint of pepper.

Your quality guarantee

• 100% natural: Vegan, vegetarian and gluten-free.
• Purity: Free from preservatives, colorings or artificial flavorings.
• Craftsmanship: Over 5 years of barrel aging for maximum viscosity.

GATTINO's tip: For those seeking something special. The perfect accompaniment to fine cheeses, antipasti, and specialty salads. Delicious with roasted vegetables, game dishes, or simply on its own as a sophisticated dip.