Meet Estelle: The culinary heart of Gattino and our Chief Cooking Officer

We are proud of the quality of our Gattino brand. It stands for protected designation of origin olive oils, refined balsamic vinegars and authentic spice creations that bring the best of Mediterranean cuisine to your table. But behind every outstanding product is a personality who puts it through its paces and unfolds its true magic.

Allow us to introduce Estelle, our Chief Cooking Officer for the Gattino brand.

Estelle is more than just a brand ambassador – she is the culinary conscience of Gattino. With her elegance and her deep-rooted passion for Mediterranean cuisine, she embodies exactly the values ​​we want to convey: authenticity, quality and the joy of enjoyment.

The Master of Creation: From Test to Table

Estelle is the first to get her hands on every new creation by Gattino. Whether it’s a new spice blend or one of our innovative balsamic vinegars like the one with date or fig – Estelle puts every product to the test.

Your responsibilities as CCO are diverse:

• The quality test: It checks whether our products not only develop their full potential on their own, but also in combination with fresh ingredients. Only products that satisfy Estelle’s discerning palate make it into the Gattino product range.
• The magic of creation: Estelle develops sophisticated yet practical recipes. It shows how our Messara PDO Extra Virgin Olive Oil transforms a simple salad into a revelation, or how the Kotopoulo spice blend gives a chicken the perfect Cretan touch.
• The exclusive dinner evenings: Estelle doesn’t just conjure up the delicacies in silence. At our special evening events, our customers and partners can experience their creations live. These events are a sensory journey where Estelle shares her secrets and showcases Gattino’s products in gourmet menus.

Your home: The Gattino recipe blog

For those who cannot attend our exclusive evenings, Estelle regularly shares her expertise as an author on our Gattino recipe blog.

With her approachable manner, she inspires a steadily growing fan base to become creative themselves. Her recipes are precise, but always seasoned with a touch of southern dolce vita. From the perfect application of premium organic olive oil to creative desserts with our mango balsamic vinegar – Estelle makes gourmet cuisine accessible to everyone.

Estelle is more than just a chef; she is the guardian of taste and the authentic face that guarantees Gattino always stands for the highest quality and unforgettable moments of enjoyment.

Follow Estelle on our blog at www.gattino.at and let yourself be enchanted by her passion for Mediterranean cuisine!